Rosie’s On The Roof
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A Favorite Rooftop Bar In New Orleans

A place for entertainment and social engagement, this stunning rooftop bar and lounge with sweeping views of the New Orleans skyline is the perfect place to start — and finish — your night in New Orleans. Seating is on a “first come, first served” basis during operating hours. No reservations required. 


Planning a soiree and want to really impress your guests? Rosie’s is available for group private events outside of normal operating hours. This nontraditional venue offers built-in views and a unique place you can make your own. A minimum food and beverage/rental fee of $7500 is required, as well as ten days advance notice. Arrangements can be made through the Catering Dept. Please complete a Request For Proposal on the “Meetings & Conferences” page.

*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.


Menus

Crank it up

Crank it up

Crispy Fried Brussels

Smoked bacon gastrique, crushed pralines

/ 16

CRAB BEIGNETS

Gulf Crab, Mascarpone, Herb Aioli

/ 20

Boudin Ball

Ancient mustard, pepper jelly

/ 16

Bomber Wings

7 wings, twice cooked and seasoned, choice of buffalo, BBQ or sweet Chili

/ 17

Shrimp Dumpling

soy ginger sauce

/ 16

Spring Bibb Salad

Shaved watermelon radish, crispy shallot, avocado, roasted corn, with a shallot vinaigrette
• add chicken or shrimp for $8

/ 14

Roll out

Roll out

Hops in Containers

Hops in Containers

Hops from the Tap

Hops from the Tap

Michelob Ultra

/ 7

Urban South Brewing Company "Who Dat" Ale

/ 7

Sunny Lil Thing

/ 9

Modelo

/ 8

New Orleans Peel & Eat Shrimp

Pound of shrimp, corn and potato with remoulade and cocktail

/ 26

Abita Andygator

/ 9

Blue Moon

/ 7

Bud light

/ 7

Coors Light

/ 6

Heineken

/ 7

Heineken 0.0 (NA)

/ 7

Miller Light

/ 6

Sam Adams

/ 7

Bucktown Brown Ale

/ 9

Chicken Shawarma

Marinated chicken, mint yogurt sauce, chopped lettuce, tomato

/ 19

Fried Cat Fish Sandwich

Slaw, lettuce, tomato, remoulade, on brioche bun, fries

/ 22

Rosies Cheese Burger

Brioche bun, creolaise, american cheese, L.T.O, pickles, fries

/ 22

DESSERT

DESSERT

BEIGNETS

Sugared Fresh Fried Beignets, Sea Salted Caramel Sauce

/ 10

CRÈME BRÛLÉE

Torched vanilla custard, Herbsaint macerated berries

/ 13

COCKTAILS

COCKTAILS

THE RIVETER (BUILT FOR 2)

White, Dark, and Aged Rums, Fruit Juice, and Bitters. Served in a 40oz Thermos

/ 28

PISTOL PACKIN’ MAMA.

Bourbon, Ginger Honey, and Fresh Lemon Juice

/ 13

DELTA SUMMER

Honeysuckle Vodka, Cucumber Strawberry Cordial, Lemon Juice & Sparkling

/ 14

SKYLARK

Scapegrace Gin, Créme de Violette, Rose Syrup, Lemon Juice

/ 13

TICO TICO

Reposado Tequila, Orange Curacao, Aperitivo, Passionfruit, Chamomile, and Fresh Lime Juice

/ 14

WINE BY THE GLASS

WINE BY THE GLASS

sparkling

sparkling

Chandon Brut Champagne (France)

/ 21

Moscato d’Asti, Bartenura (Italy).

/ 18

Prosecco, La Marca (Italy)

/ 17

Higgins Hotel “Private Label” Blanc de Blancs (France)

/ 13

white & rose

white & rose

Higgins Hotel “Private Label” Chardonnay (California)

/ 13

Maso Canali Pinot Grigio (Italy)

/ 15

August Kesseler Riesling (Germany)

/ 18

Daou Rose (California)

/ 16

Giesen Sauvignon Blanc (Marlborough)

/ 14

red

RED

Higgins Hotel “Priavte Label” Cabernet Sauvignon (California)

/ 13

Josh Cellars Cabernet Sauvignon (Washington)

/ 15

Kendall Jackson Merlot (California)

/ 16

“Unshackled” Red Blend (California)

/ 17

Syrah

/ 15